The regular idli dosa made of urad dal with rice are rich in carbohydrates and increases the glucose in the blood. Here is the alternative to please your taste buds. Ragi batter is one of the easiest recipes with which you can make both idli and dosa. They go well with Peanut Chutney. You can have 2-3 idlies or 1-2 dosas for breakfast or dinner.
Recipe:
Soak one cup of urad dal for 6-8 hours. Rinse the soaked dal with clean water and grind it to a smooth paste in a blender. Add two cups of Ragi Flour to the batter and mix it well. You can add water to get the desired consistency. Leave the batter overnight (10-12 hours) for fermentation in the oven. Add salt to the fermented batter and mix it well. Voila! Your batter is ready for dosa/idli. It usually takes 20-25 minutes to steam these idlies on medium heat (just like regular idlies).
Sprinkle some chopped onions and grated carrot on to your dosa to make it more healthier and look colourful. As you know, carrots are rich in fiber.
Ingredients:
- Urad Dal – 1 Cup
- Ragi Flour – 2 cups
- Salt – 1 teaspoon
Sonika Madala's Blog 
it looks delicious and healthy. thanks for sharing Raagi Idli and Raagi Dosa recipe
LikeLike